Alto Independent School District

Child Nutrition


                         Alto Independent School District  

Alto ISD policy for the 2018 - 2019
 - Starting on August 20, 2018 we will begin distributing paper applications for Free and Reduced meals.  The application packet will be sent home with your child on the first day of school.  There will also be application packets available at each campus office. Please complete and return these as soon as possible.  Applications and Income Eligibility Guidelines will also be posted for your convenience to print.
 See the file to the right for applications and guidelines to open and print
Criteria for Free and Reduced Price Meal Benefits
  1. Income
  2. Household receiving Supplemental Nutrition Assistance Program (SNAP) Temporary Assistance for Needy Families (TANF); or Food Distribution Program on Indian Reservation.
  3. Child's Status (Foster, Homeless, Runaway, Migrant, or displaced by a declared disaster)

 Alto ISD is working with Local agencies to identify all children who are categorically and program eligible and will notify the households of these children that do not need to complete an application.


Meal Prices
Elementary           $2.00
Middle School      $2.00
High School         $2.00
Adult                     $2.25
Elementary           $2.25
Middle School      $2.50
High School         $2.50
Adults                   $3.50
Reduced Meals
Breakfast                 .30
Lunch                       .40


See also to the right the new milk guidelines for 3-5yr olds
  White Milk will only be served for all Campuses at Breakfast

For additional information please contact the following person:


Erika Gowin

Alto ISD

Food Service Director

248 County Rd. 2429                                            

Alto, Texas 75925  




                                                 ~ FOOD SERVICE MISSION ~

The Mission of the Alto ISD Food Service Department is to provide nutritional meals to our students throughout the district, with optimum customer service and food safety, while adhering to state and federal guidelines.  




    ~ FOOD SERVICE DIRECTOR ~                                                     
                Erika Gowin
               LaShonnah Holmes
               Malariea Pope
               Angelica Sanchez Lindsey
               Brenda Jackson
               Maria Cervantes                                   


 Building minds and bodies through child nutrition.



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