Food Services
Food Service Mission
The Mission of the Alto ISD Food Service Department is to provide nutritional meals to our students throughout the district, with optimum customer service and food safety, while adhering to state and federal guidelines.
What Makes A Meal
Five components (Grain, Meat/Meat Alternate, Fruits, Vegetables and Dairy) must be offered to a student at lunch. The student must take 3 of the components for the meal to qualify for a reimbursable meal and one of the components must be a fruit or vegetable. Four items (Grain, Fruits or Vegetable and Dairy) must be offered to a student at breakfast. The student must take 3 items for the meal to qualify for a reimbursable meal and one of the components must be a fruit or vegetable.
FOOD SERVICE STAFF
Director
Courtney Stephenson
936-858-7126
Child Nutrition Manager
LaShonnah Holmes
Child Nutrition
Lady Jackets
Maria Cervantes, Angelica Sanchez-Lindsey, Brenda Jackson, and Malariea Pope
september menu
This institution is an equal opportunity provider.
Resources
- Meal Prices
- Meal Applications
- Policies and Procedures
- Special Diet Forms
- Smart Snack Calculator
- Summer Food Program
- Civil Rights Statement
- Milk Guidelines for 3-5 year olds
- Child Meal Pattern